Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Delight
A delicious twist on classic meatloaf featuring chicken and flavorful garlic parmesan.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced garlic
- 1/2 cup chopped parsley
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 6 strips turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, pepper, and Italian seasoning.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Wrap the turkey bacon around the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let it cool for a few minutes before slicing.
Notes
- Serve with mashed potatoes or a fresh salad.
- For a spicy kick, add red pepper flakes to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams