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Juicy Pineapple Heaven Cake: A Slice of Tropical Bliss

Juicy Pineapple Heaven Cake
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This Juicy Pineapple Heaven Cake is a delightful treat that brings a taste of the tropics to your table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the crushed pineapple and vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, consider adding a splash of coconut milk.
  • Serve with whipped cream for an added touch.

Nutrition

Find it online: https://www.flickfork.com/juicy-pineapple-heaven-cake-a-slice-of-tropical-bliss/