Kentucky Hot Brown Casserole Recipe: A Delicious Family Favorite
A classic dish that combines turkey, bacon, and a rich Mornay sauce in a delightful casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 cups shredded turkey
- 6 slices bacon
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheese (e.g., Swiss)
- 4 slices bread
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy and set aside.
- In the same skillet, whisk together flour and milk to create a smooth sauce.
- Add cheddar cheese and stir until melted and creamy.
- In a baking dish, layer the bread, turkey, and sauce, then top with crumbled bacon.
- Sprinkle Parmesan cheese and paprika over the top.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- For a richer flavor, use a mixture of cheeses.
- Can substitute chicken for turkey if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg