Print

Keto Caramel Apple Scones: The Best Low-Carb Treat You’ll Love

Keto Caramel Apple Scones
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously moist and flavorful Keto Caramel Apple Scones, perfect for a low-carb diet. Enjoy these guilt-free treats packed with the comforting flavors of caramel and apple.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup granulated erythritol
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples (unsweetened)
  • 1/4 cup sugar-free caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
  3. In another bowl, mix the melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until combined.
  5. Fold in the diced apples and half of the caramel sauce.
  6. Shape the dough into scones on a baking sheet lined with parchment paper.
  7. Drizzle the remaining caramel sauce over the scones.
  8. Bake for 20-25 minutes or until golden brown.
  9. Allow to cool before serving.

Notes

  • For a creamier texture, consider adding some sugar-free cream cheese to the dough.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://www.flickfork.com/keto-caramel-apple-scones-the-best-lowcarb-treat-youll-love/