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Kofte Kebabs with Tzatziki: Easy, Flavor-Packed Delight at Home

Kofte Kebabs with Tzatziki
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Discover the delicious taste of Kofte Kebabs served with refreshing Tzatziki. This easy recipe allows you to create a flavor-packed delight in the comfort of your home.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 2 cups Greek yogurt
  • 1 cucumber, grated
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced (for Tzatziki)

Instructions

  1. In a large bowl, mix together the ground beef, onion, garlic, cumin, paprika, salt, black pepper, parsley, and egg until well combined.
  2. Form the mixture into kebab shapes or patties.
  3. Preheat the grill or a skillet over medium-high heat.
  4. Cook the kebabs for about 5-7 minutes on each side or until they are cooked through.
  5. For the tzatziki, combine Greek yogurt, grated cucumber, olive oil, lemon juice, and minced garlic in a separate bowl. Stir well to combine.
  6. Serve the kebabs with the tzatziki sauce on the side.

Notes

  • For extra flavor, marinate the kebabs for a few hours before cooking.
  • Feel free to substitute ground lamb for a different taste.

Nutrition

Find it online: https://www.flickfork.com/kofte-kebabs-with-tzatziki-easy-flavorpacked-delight-at-home/