Kung Pao Spicy Chicken: Easy Recipe for Flavorful Home Cooking
Learn how to make delicious Kung Pao Spicy Chicken at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil
- 2 tablespoons Sichuan peppercorns
- 3 dried red chilies
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/4 cup roasted peanuts
- 2 tablespoons hoisin sauce
Instructions
- Marinate the chicken in soy sauce and cornstarch for 15 minutes.
- Heat oil in a skillet over medium heat and stir-fry the chicken until cooked through.
- Add Sichuan peppercorns and dried chilies, cooking for an additional minute.
- Stir in the bell pepper and onion, cooking until tender.
- Add peanuts and hoisin sauce, mixing well.
- Serve immediately with rice.
Notes
- Adjust the number of dried chilies based on your spice preference.
- For a vegetarian option, substitute chicken with tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.flickfork.com/kung-pao-spicy-chicken/