Lasagna Soup: Easy and Indulgent Comfort Food for All
A delicious and comforting twist on classic lasagna, this Lasagna Soup is sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or beef broth
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the crushed tomatoes, broth, broken lasagna noodles, oregano, basil, and salt.
- Bring to a boil, then reduce heat and simmer for about 20 minutes or until the noodles are tender.
- Stir in the ricotta cheese, and then sprinkle with mozzarella and Parmesan cheese just before serving.
Notes
- For added flavor, top with fresh basil before serving.
- This dish is perfect for meal prep and leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams