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Lasagna Soup with Tortellini: A Cozy Indulgent Twist

Lasagna Soup with Tortellini

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A delightful twist on traditional lasagna, this soup features tortellini for an extra layer of flavor and comfort.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 12 ounces cheese tortellini
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, brown the ground beef with onion and garlic until cooked through.
  2. Add crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
  3. Stir in the tortellini and cook until tender, about 5 minutes.
  4. Remove from heat and stir in ricotta cheese.
  5. Serve hot, garnished with mozzarella cheese and fresh basil.

Notes

  • You can substitute ground turkey for a lighter version.
  • Add vegetables like spinach or zucchini for extra nutrition.

Nutrition