Lasagna Soup with Tortellini: A Cozy Indulgent Twist
A delightful twist on traditional lasagna, this soup features tortellini for an extra layer of flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 12 ounces cheese tortellini
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef with onion and garlic until cooked through.
- Add crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
- Stir in the tortellini and cook until tender, about 5 minutes.
- Remove from heat and stir in ricotta cheese.
- Serve hot, garnished with mozzarella cheese and fresh basil.
Notes
- You can substitute ground turkey for a lighter version.
- Add vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg