Leanne’s Jalapeño Monkey Bread: Easy Comfort Food Delight
Leanne’s Jalapeño Monkey Bread is a delightful twist on classic monkey bread, blending savory flavors with a hint of spice for an easy comfort food treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup shredded cheese
- 1/2 cup jalapeños, chopped
- 1/4 cup melted butter
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine biscuit pieces, cheese, and jalapeños.
- In another bowl, mix melted butter with garlic and onion powder; pour over biscuit mixture.
- Toss to coat and transfer to a greased bundt pan.
- Bake for 30-35 minutes until golden brown.
- Allow to cool slightly before inverting onto a plate.
Notes
- Serve warm for the best flavor and texture.
- Adjust the amount of jalapeños based on your spice preference.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg