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Lemon Pasta with Squash: Indulgent Dish with Turkey Bacon

Lemon Pasta with Squash and Pancetta

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Discover the delightful combination of lemon, squash, and pancetta in this indulgent pasta dish.

Ingredients

Scale
  • 8 ounces pasta
  • 1 cup diced squash
  • 4 ounces turkey bacon
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large pan, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add garlic and squash to the pan, cooking until squash is tender.
  4. Stir in lemon juice and zest, mixing well with the bacon and squash.
  5. Toss in the cooked pasta, seasoning with salt and pepper to taste.
  6. Serve hot, garnished with additional lemon zest if desired.

Notes

  • For a vegetarian option, substitute turkey bacon with sautéed mushrooms.
  • Adjust the lemon juice based on your taste preference.

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