Lemon Pound Cake: The Best Recipe with Creamy Lemon Icing

Name: Lemon Pound Cake: The Best Recipe with Creamy Lemon Icing
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup sour cream; 1/4 cup lemon juice; 2 tbsp lemon zest

Elizabeth A.

September 13, 2025

Lemon Pound Cake with Lemon Cream Cheese Icing

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Introduction to Lemon Pound Cake

When you’re looking to satisfy your sweet tooth, few desserts hit the spot quite like lemon pound cake. This delightful treat combines the perfect balance of tangy lemon flavor and a rich, buttery texture, making it an indulgent and refreshing option anytime of the year. But what truly sets lemon pound cake apart as the ultimate comfort dessert?

Why Lemon Pound Cake is the Ultimate Comfort Dessert

Lemon pound cake isn’t just dessert; it’s a slice of nostalgia and warmth that evokes memories of family gatherings and sunny days. The bright, zesty aroma of lemon while baking fills your kitchen with a comforting essence, instantly lifting your spirits. Plus, the dense, moist crumb gives each bite a satisfying richness that perfectly complements a cup of tea or coffee.

Versatility: Lemon pound cake is as delightful on its own as it is dressed up with icing or berries. Fancy a quaint afternoon snack? Enjoy it plain! Want to impress your friends? Drizzle it with a luscious lemon cream cheese icing or top it off with some fresh berries. This adaptability makes it an excellent choice for any occasion.
Health Benefits of Lemons: While dessert doesn’t typically scream “healthy,” lemons pack quite a punch nutritionally. They’re high in vitamin C, which is important for a robust immune system, and their antioxidants can be beneficial for skin health. For some great insights on the health benefits of lemons, check out this article from Healthline.
Easy to Bake: The beauty of lemon pound cake lies in its simplicity. Without intricate techniques or hard-to-find ingredients, it’s a perfect recipe for novice bakers or busy professionals looking to whip up something fast. If you’re pressed for time, this beginner-friendly cake can be made in under an hour.

Imagine bringing a slice to work, or serving it at a gathering, only to have everyone rave about the delightful blend of flavors. You’ll not only be sharing a scrumptious treat but also creating special moments with those around you.

So, why not dive into the world of lemon pound cake? In the following sections, I’ll share a delicious recipe that showcases this sweet classic, topped off with a tangy lemon cream cheese icing that’s simply irresistible.

Ingredients for Lemon Pound Cake

Essential ingredients for the cake

Making a delicious lemon pound cake is all about gathering the right ingredients. Here’s what you’ll need:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup sour cream
Zest and juice of 1 large lemon

These ingredients come together to create a moist, flavorful cake that’s perfect for any occasion! For even more tips on choosing quality ingredients, check out this helpful guide from BBC Good Food.

Ingredients for the lemon cream cheese icing

To take your lemon pound cake to the next level, you’ll need the following for the icing:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons fresh lemon juice
Zest from an additional lemon

This creamy, zesty icing is the perfect finishing touch to enhance your cake’s flavor. You’ll be amazed at how these simple ingredients transform your dessert into something remarkable!

For more inspiring icing ideas, consider visiting Serious Eats.

Preparing Lemon Pound Cake

Baking a lemon pound cake is a delightful journey! Whether it’s for a special occasion or just because you want to relish that tangy-sweet goodness, following a simple set of steps can guarantee you a delightful outcome. Let’s dive into the meticulous yet enjoyable process of preparing this delicious cake.

Step 1: Preheat and prepare your baking pan

Before doing anything else, you need to give your oven a little love. Preheat your oven to 350°F (175°C) so it’s nice and toasty when the time comes to bake. Next, grab a loaf pan, preferably a 9×5-inch one, and grease it with butter or non-stick spray. For added security against sticking, line the bottom with parchment paper. Trust me, this simple preparation step can save you from a lot of frustration later!

Step 2: Creaming the butter and sugar

Now, it’s time to create the perfect batter base. In a large mixing bowl, combine 1 cup of softened unsalted butter and 2 cups of granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy—this usually takes about 3-5 minutes. This step is crucial as it incorporates air into the mixture, resulting in a tender, moist lemon pound cake.

Step 3: Incorporating eggs and flavorings

Next, add in four large eggs, one at a time, mixing well between each addition. Don’t rush this—allow each egg to get fully incorporated for that perfect texture. After the eggs, add in your flavorings: a generous tablespoon of freshly grated lemon zest and two teaspoons of pure vanilla extract. The zest not only brightens the flavor profile but adds a lovely aroma that signals “deliciousness” for everyone in the house.

Step 4: Mixing the dry ingredients

While your butter and egg mixture is coming together beautifully, it’s time to combine the dry ingredients. In a separate bowl, whisk together 3 cups of all-purpose flour, one teaspoon of baking powder, and half a teaspoon of salt. This is your secret weapon for ensuring your lemon pound cake rises perfectly. Mixing the dry ingredients beforehand helps to evenly distribute the leavening agents.

Step 5: Combining wet and dry ingredients

With the wet and dry components ready, it’s time for them to meet! Gradually add the dry ingredient mixture into the butter, sugar, and egg mixture, alternating with half a cup of milk. Start and end with the dry ingredients, gently mixing until just combined. Overmixing can lead to a dense cake, so be gentle here.

Step 6: Pouring batter and baking the cake

Once the batter is ready, pour it into your prepared loaf pan, smoothing out the top with a spatula. Place the pan in your preheated oven and bake for about 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma of baking lemon should fill your kitchen—if it doesn’t, something’s gone awry!

Step 7: Cooling and preparing the icing

After baking, allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This cooling time is essential, as it allows the cake to stabilize. While your cake cools, whip up the icing! Combine 8 ounces of softened cream cheese with 1/4 cup of unsalted butter. Gradually add 2 cups of powdered sugar, a splash of milk, and a little lemon juice for that zesty kick.

Step 8: Icing application

Once your cake is completely cool, it’s time for the fun part: icing! Generously spread the lemon cream cheese icing over the top of your lemon pound cake with a spatula. For an extra touch, you can garnish with lemon slices or a sprinkle of lemon zest.

Now, slice a piece and take a moment to quietly celebrate your baking success. The tangy sweetness of your lemon pound cake paired with that creamy icing is going to make you the star of any gathering! Enjoy!

You can find additional tips and tricks in expert baking guides like King Arthur Baking or The Kitchn for further exploration into the world of delightful baking. Happy baking!

Variations on Lemon Pound Cake

Lemon Almond Pound Cake

Looking to switch up your traditional lemon pound cake? Consider the delightful twist of a lemon almond pound cake. Almond flour not only adds a nutty flavor but also gives the cake a moister texture that perfectly complements the zesty lemon. Simply substitute a portion of the all-purpose flour with almond flour and add a splash of almond extract to your batter.

Ingredients to incorporate:
Replace 1/4 to 1/2 of the all-purpose flour with almond flour
Add 1 teaspoon of almond extract

Not only does this variation bring a lovely flavor profile, but it also caters to those looking for gluten-free options. Want to learn more about baking with alternative flours? Check out this article for tips.

Lemon Poppy Seed Pound Cake

If you’re a fan of texture, you won’t want to miss out on the lemon poppy seed pound cake. Adding poppy seeds not only enhances the visual appeal of your cake but also provides a delightful crunch that contrasts beautifully with the moist cake.

How to do it:
Stir in 2 tablespoons of poppy seeds into your batter
Pair with a lemon glaze for an extra citrus punch

This delightful alternative can be a conversation starter at brunch or a cheerful treat for any afternoon gathering. If you’re curious about the nutritional benefits of poppy seeds, you can find great information here.

With these variations of lemon pound cake, you’re well on your way to impressing your friends and family with dessert that’s both classic and innovative! Feel free to experiment and invite your favorite flavors into the mix.

Cooking Tips and Notes for Lemon Pound Cake

Best practices for moistness

To achieve a perfectly moist lemon pound cake, consider using room-temperature ingredients. This helps create a better emulsion, resulting in a tender texture. Incorporating sour cream or yogurt can add extra moisture and a delightful tang. Remember to avoid overmixing the batter; when you add the flour, mix just until combined to protect that fluffiness. Finally, adding a lemon simple syrup right after baking can enhance the cake’s moisture and flavor. For a great guide on creating a simple syrup, check out this resource.

Common pitfalls to avoid

When making lemon pound cake, be cautious about ingredient substitutions. Using low-fat cream cheese in the icing can compromise its texture. Also, keep an eye on the baking time; overbaking can lead to a dry loaf, while underbaking can result in a gummy center. Always use an oven thermometer to ensure accuracy—oven temps can vary! Lastly, don’t forget to zest the lemons before juicing them to maximize that fresh, zesty flavor.

With these tips, you’ll master the art of making a luscious lemon pound cake in no time!

Serving Suggestions for Lemon Pound Cake

Pairing with Fresh Fruits

One of the best ways to elevate your lemon pound cake is by serving it with fresh fruits. Think vibrant berries—strawberries, blueberries, and raspberries—which not only add a pop of color but also a refreshing sweetness that complements the zesty notes of lemon. You could even consider a mixed fruit salad drizzled with honey for a delightful contrast. If you’re feeling adventurous, why not try grilled peaches or pineapple? Their caramelized sweetness pairs perfectly with the cake’s rich texture.

Serving with Coffee or Tea

Imagine cozying up to a slice of lemon pound cake with your favorite hot beverage. A robust cup of black coffee can bring out the brightness of the lemon, while a smooth herbal tea can create a lovely balance. Try pairing it with chamomile or a lemon-infused green tea for an extra hint of citrus that echoes the cake’s flavor. Remember, the right beverage can turn a simple snack into a full experience! For more ideas on beverages, check out this guide.

Whether you choose fresh fruits or a steaming cup of coffee, your lemon pound cake will surely shine in any setting!

Time Breakdown for Lemon Pound Cake

When you’re ready to whip up a delightful lemon pound cake, it’s helpful to know how much time you’ll need. Here’s a quick breakdown to help plan your baking adventure:

Preparation Time

You’ll need about 15-20 minutes to gather your ingredients and mix them. It’s a hands-on process, but the reward is oh-so-sweet!

Baking Time

Once your mixture is ready, pour it into your prepared pan and pop it in the oven. Baking will take approximately 60-70 minutes. A tantalizing aroma will fill your kitchen!

Cooling Time

Give your lemon pound cake a chance to cool. This usually takes around 30-40 minutes, allowing the flavors to meld beautifully before icing.

Total Time

In total, you’re looking at around 2-2.5 hours from start to finish, which is totally worth the scrumptious result! Think of it as an investment in happiness—baking can be a wonderful stress reliever. If you’re curious about baking times for other desserts, check out this handy guide on baking basics.

Nutritional Facts for Lemon Pound Cake

When indulging in a slice of lemon pound cake, it’s good to know what you’re enjoying. Let’s break down the nutritional facts to help you savor each bite mindfully.

Calories per slice

A standard slice of lemon pound cake typically contains around 350-400 calories. If you’re watching your caloric intake, consider enjoying a smaller slice or pairing it with a fresh fruit salad for a lighter treat.

Sugar content

This delightful cake is sweetened with about 25-30 grams of sugar per slice. While this satisfies sugar cravings, it’s wise to keep an eye on added sugars in your diet. For healthier alternatives, consider using natural sweeteners like honey or maple syrup in other baking adventures.

Fat content

You can expect about 15-20 grams of fat per slice, contributing to that rich, moist texture we all love. Many recipes use butter for flavor, but you can experiment by substituting applesauce or Greek yogurt for health-conscious adjustments.

For more insights into baking health, check out the USDA FoodData Central for comprehensive nutritional information.

FAQs about Lemon Pound Cake

How can I make my pound cake more lemony?

If you’re looking to amp up the zesty flavor of your lemon pound cake, consider these tips:

Use Fresh Lemon Juice: Freshly squeezed juice packs more flavor than bottled varieties.
Add Zest: Grate the outer peel of the lemon and mix it into your batter; this adds a wonderful aroma and deeper citrus notes.
Infuse Your Ingredients: Let your butter and sugar mixture sit with lemon zest for a few hours to deepen the flavor before you bake.

These simple swaps will ensure every bite is bursting with bright lemony goodness.

Can I substitute ingredients for a healthier version?

Absolutely! Making your lemon pound cake a bit healthier is easier than you might think:

Swap Fat: Substitute half of the butter for unsweetened applesauce or Greek yogurt to reduce calories.
Choose Whole Grains: Use whole wheat flour instead of all-purpose for added fiber and nutrients.
Reduce Sugar: Consider using natural sweeteners like honey or maple syrup, or simply cut back the sugar by a third without sacrificing sweetness.

For more substitution ideas, check out this informative guide on healthy baking alternatives.

How do I store leftover lemon pound cake?

To keep your lemon pound cake fresh and delicious:

Room Temperature: Wrap it tightly in plastic wrap and store it at room temperature for up to 3 days.
Refrigeration: For longer storage, place it in the fridge where it can last up to a week.
Freezing: If you need to keep it even longer, slice and freeze individual portions. Wrap each slice in plastic and store in an airtight container for up to three months.

When you’re ready to enjoy, simply let it thaw in the fridge overnight. Each bite will taste as fresh as the day you baked it!

With these FAQs, you’re well on your way to mastering the art of lemon pound cake while enjoying the process!

Conclusion on Lemon Pound Cake

Final thoughts on enjoying your homemade lemon pound cake

Indulging in a slice of lemon pound cake is not just about satisfying your sweet tooth; it’s an experience worth savoring. Picture this: a sunny afternoon with friends, and everyone gathering around for a delightful treat. This cake isn’t just a dessert—it’s a conversation starter, a memory maker.

To elevate your experience, pair your lemon pound cake with a refreshing cup of herbal tea or a zingy lemonade. Whether it’s a cozy family gathering or a simple solo moment, this cake can brighten your day. Don’t forget to share your creation—check out these suggestions for making the most of your baking and transform your kitchen into a bustling hub of flavor! Enjoy every crumb of your lemony masterpiece!