Lemon Vinaigrette Pasta Salad with Field Peas: A Fresh Twist
A refreshing Lemon Vinaigrette Pasta Salad featuring field peas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup field peas
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup lemon vinaigrette
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked pasta, field peas, cherry tomatoes, red onion, and fresh basil.
- Drizzle with lemon vinaigrette and toss to coat.
- Season with salt and pepper to taste.
Notes
- For added flavor, let the salad sit for 30 minutes before serving.
- Substitute any vegetables based on seasonal availability.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams