Loaded Cauliflower Broccoli Casserole with Turkey Bacon Bliss
A deliciously cheesy and satisfying casserole that brings together cauliflower, broccoli, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cauliflower and broccoli. Boil in salted water for 2-3 minutes until slightly tender.
- In a separate bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in the crumbled turkey bacon and shredded cheese.
- Combine the cheesy mixture with the boiled vegetables, mixing well.
- Transfer the mixture to a baking dish and bake for 25-30 minutes until bubbly and golden.
Notes
- This casserole can be made ahead of time and stored in the refrigerator until ready to bake.
- Feel free to add your favorite vegetables or cheeses.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg