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Marshmallow Chocolate Poke Cake: The Best Indulgent Recipe

Marshmallow Chocolate Poke Cake
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This Marshmallow Chocolate Poke Cake is the ultimate dessert for chocolate lovers! With its rich chocolate flavor and gooey marshmallow topping, it’s the perfect indulgence for any occasion.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can sweetened condensed milk
  • 1 cup chocolate fudge sauce
  • 2 cups mini marshmallows
  • 1 cup whipped cream
  • 1/4 cup chocolate shavings (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
  4. Once baked, allow the cake to cool for about 10 minutes. Using the handle of a wooden spoon, poke holes all over the cake.
  5. Pour the sweetened condensed milk over the warm cake, allowing it to soak into the holes.
  6. Spread the chocolate fudge sauce over the top of the cake.
  7. Evenly distribute the mini marshmallows over the cake.
  8. Top with whipped cream and sprinkle with chocolate shavings if desired.
  9. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Notes

  • For an extra chocolatey flavor, use dark chocolate cake mix.
  • Feel free to top with additional ingredients such as chopped nuts or other candies.

Nutrition

Find it online: https://www.flickfork.com/marshmallow-chocolate-poke-cake/