Marshmallow Popcorn: The Easy Indulgence You’ll Crave
Marshmallow popcorn is a delightful and easy-to-make treat that will satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups popped popcorn
- 10 ounces marshmallows
- 3 tablespoons butter
- 1/2 teaspoon salt
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Add the popcorn and salt to the melted mixture, and stir until evenly coated.
- Spread the mixture onto a baking sheet and let it cool.
- Once cool, break into pieces and enjoy!
Notes
- For extra flavor, add chocolate chips or sprinkles before it cools.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg