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Melt-in-your-mouth apple caramel bombs: An indulgent treat to savor

Melt-in-your-mouth Apple Caramel Bombs

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Ingredients

Scale
  • 3 apples
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon
  • 1/2 cup crushed nuts
  • 1 package puff pastry

Instructions

  1. Preheat the oven to 375°F.
  2. Peel and slice the apples, then mix them with caramel, cinnamon, and nuts.
  3. Roll out the puff pastry and cut into squares.
  4. Place a spoonful of the apple mixture in the center of each square and fold the edges.
  5. Bake for 20-25 minutes until golden brown.

Notes

  • Serve warm for the best experience.
  • Perfect for dessert or special occasions.

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