Melt-in-Your-Mouth Biscuits: Easy 2-Ingredient Recipe for Everyone
Melt-in-your-mouth biscuits made with just two ingredients are the perfect solution for a quick and delicious bread option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup heavy cream
Instructions
- Preheat the oven to 450°F (230°C).
- In a mixing bowl, combine the self-rising flour and heavy cream.
- Stir until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Roll out and cut into desired shapes.
- Place on a baking sheet and bake for 12-15 minutes.
Notes
- Can add cheese or herbs for extra flavor.
- Best served warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg