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Mile High Chocolate Powdered Sugar Pound Cake: The Best Homemade Indulgence

Mile High Chocolate Powdered Sugar Pound Cake
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This Mile High Chocolate Powdered Sugar Pound Cake is a rich and delicious treat perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and powdered sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.
  7. Pour the batter into the prepared bundt pan.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • Decorate with additional powdered sugar for presentation.

Nutrition

Find it online: https://www.flickfork.com/mile-high-chocolate-powdered-sugar-pound-cake-the-best-homemade-indulgence/