Mini Apple Biscuit Puddings: The Best Comfort Dessert You’ll Love
Mini Apple Biscuit Puddings are the ultimate comfort dessert that you’ll love. These delightful puddings combine tender biscuits with sweet apples, creating a cozy treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the milk and melted butter, then stir into the dry ingredients.
- Fold in the diced apples until evenly distributed.
- Spoon the mixture into greased muffin tins.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- These puddings are best served warm.
- Feel free to add nuts or raisins for extra texture.
Nutrition
- Serving Size: 1 pudding
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg