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Mongolian Ground Beef Noodles: Easy, Flavorful Comfort Food

Mongolian Ground Beef Noodles Recipe
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Delight in this easy Mongolian Ground Beef Noodles recipe that brings together rich flavors and comforting textures for a satisfying meal.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces egg noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup bell peppers, sliced
  • 1 cup onions, sliced
  • 2 tablespoons vegetable oil
  • 2 tablespoons green onions, chopped

Instructions

  1. Cook the egg noodles according to package instructions and set aside.
  2. In a large pan, heat the vegetable oil over medium heat.
  3. Add the ground beef and cook until browned.
  4. Add the garlic and ginger, cooking until fragrant.
  5. Stir in the bell peppers and onions, cooking until soft.
  6. Add the soy sauce and oyster sauce, mixing well.
  7. Add the cooked noodles to the pan and toss everything together.
  8. Garnish with green onions before serving.

Notes

  • For added spice, include red pepper flakes.

Nutrition

Find it online: https://www.flickfork.com/mongolian-ground-beef-noodles-easy-flavorful-comfort-food/