Ninja Creami Baskin Robbins Copycat Cookie Dough Ice Cream Recipe: Indulge in Homemade Delight
Indulge in a rich and creamy homemade ice cream that mimics the beloved cookie dough flavor from Baskin Robbins.
- Prep Time: 20 minutes
- Total Time: 24 hours 20 minutes
- Yield: 1 quart
- Category: Dessert
- Method: Ice Cream
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cookie dough pieces
- 1/2 cup mini chocolate chips
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is fully dissolved.
- Fold in the cookie dough pieces and mini chocolate chips gently.
- Pour the mixture into the Ninja Creami bowl and freeze for 24 hours.
- After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately or transfer to an airtight container and freeze for later.
Notes
- For extra flavor, consider adding a pinch of salt to enhance the sweetness.
- If you don’t have a Ninja Creami, you can churn the ice cream in an ice cream maker.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 21g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg