ninja creami copycat baskin robbins chocolate fudge ice cream recipe: indulge in homemade goodness
Experience the rich, creamy delight of Baskin Robbins Chocolate Fudge Ice Cream in the comfort of your home with this Ninja Creami Copycat recipe.
- Prep Time: 20 minutes
- Total Time: 24 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup chocolate fudge sauce
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup chocolate chips
Instructions
- In a large bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is dissolved.
- Add in the chocolate fudge sauce, vanilla extract, and cocoa powder. Mix until smooth.
- Add the chocolate chips and stir to combine.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Once frozen, process the ice cream according to the Ninja Creami instructions until creamy and smooth.
- Serve immediately or store in an airtight container in the freezer.
Notes
- For a richer flavor, use dark chocolate fudge sauce.
- Store in the freezer to maintain creaminess.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg