Ninja Creami Pistachio Gelato Recipe: Indulge in Creamy Delight
Learn how to make a delightful and creamy pistachio gelato using the Ninja Creami. Perfect for a refreshing dessert!
- Prep Time: 15 minutes
- Total Time: 24 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pistachio nuts
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Soak pistachio nuts in water for at least 4 hours or overnight.
- Drain and blend pistachios with milk until smooth.
- In a bowl, whisk together the pistachio mixture, heavy cream, sugar, vanilla, and salt.
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- After freezing, process the pint in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve immediately or refreeze for firmer gelato.
Notes
- For a nuttier flavor, toast the pistachios lightly before blending.
- Use unsweetened almond milk for a dairy-free version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg