No-Bake Turtle Mini Cheesecakes: Indulge in a Decadent Treat
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Indulge in these delicious No-Bake Turtle Mini Cheesecakes, a perfect treat for any chocolate and caramel lover.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped cream
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- 1/4 cup chopped pecans
- In a mixing bowl, combine graham cracker crumbs, cocoa powder, and melted butter. Mix until well combined.
- Press the mixture into the bottom of mini cheesecake cups to form the crust.
- In another bowl, beat the cream cheese until smooth. Gradually add in powdered sugar and vanilla extract, combining well.
- Fold in the whipped cream until fully incorporated.
- Evenly distribute the cream cheese mixture over the crusts.
- Drizzle caramel and chocolate sauce on top.
- Sprinkle chopped pecans over the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Make sure the cream cheese is softened for easy mixing.
- Feel free to top with additional caramel and chocolate before serving.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg