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Nova Scotia Blueberry Cream Cake: The Best Homemade Dessert Delight

Nova Scotia Blueberry Cream Cake
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This Nova Scotia Blueberry Cream Cake is a delightful treat that’s perfect for any occasion, bursting with fresh blueberries and a creamy frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 2 cups fresh blueberries
  • 2 cups heavy cream
  • ½ cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, mix the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  6. Fold in the blueberries gently.
  7. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  8. While the cake is baking, prepare the frosting by whipping the heavy cream and powdered sugar until soft peaks form.
  9. Once the cake is cool, frost it with the blueberry cream.

Notes

  • For extra flavor, you can add a teaspoon of vanilla extract to the batter.
  • Ensure the blueberries are dry before folding them into the batter to prevent them from sinking.

Nutrition

Keywords: Nova Scotia, Blueberry, Cream Cake, Dessert, Homemade

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