Oktoberfest Maple Mustard Chicken Burger: Juicy Flavor Upgrade
Enjoy a delicious Oktoberfest inspired chicken burger with a sweet and tangy maple mustard sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: German-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices Swiss cheese
- Optional: lettuce, tomato, pickles
Instructions
- In a bowl, mix the ground chicken, maple syrup, Dijon mustard, garlic powder, onion powder, salt, and black pepper until combined.
- Form the mixture into four patties.
- Preheat the grill or skillet over medium heat.
- Cook the patties for 5-7 minutes on each side or until fully cooked through.
- Add a slice of Swiss cheese to each patty during the last minute of cooking to melt.
- Assemble the burgers on buns with optional toppings like lettuce, tomato, and pickles.
Notes
- For added flavor, marinate the chicken mixture for an hour before cooking.
- Adjust the sweetness by adding more or less maple syrup to taste.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg