One Bowl Banana Bread: The Easy, Moist Recipe You’ll Love
A simple and delicious recipe for banana bread that can be made in just one bowl.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add in baking soda and salt, mix well.
- Stir in the sugar, egg, and vanilla extract.
- Finally, mix in the flour until just incorporated.
- Pour the batter into a greased loaf pan and bake for about 60 minutes.
- Let it cool before slicing.
Notes
- For best results, use overripe bananas.
- Let it cool completely for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg