One Pot Lasagna Soup: Easy Comfort Food You’ll Love
Easy and delicious One Pot Lasagna Soup that brings the flavors of classic lasagna in a comforting, hearty soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with the onions over medium heat.
- Add the garlic and cook until fragrant.
- Pour in the beef broth, tomatoes, tomato sauce, and Italian seasoning.
- Bring to a boil and then add the broken lasagna noodles.
- Cook until the noodles are tender.
- Stir in the ricotta cheese until melted and creamy.
- Top with mozzarella and Parmesan and let it melt.
- Garnish with fresh basil before serving.
Notes
- For a vegetarian option, substitute ground beef with lentils.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg