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Orange Pound Cake: The Best Easy Recipe for Sweet Citrus Bliss

Orange Pound Cake
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A delightful and easy recipe for a moist orange pound cake that brings sweet citrus bliss to your table.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with orange juice.
  6. Stir in the orange zest.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a glaze made with powdered sugar and orange juice on top.
  • Make sure to use fresh orange juice for the best taste.

Nutrition

Find it online: https://www.flickfork.com/orange-pound-cake-the-best-easy-recipe-for-sweet-citrus-bliss/