Pancake Sausage Casserole: Easy Breakfast Bliss for All
A delicious and simple breakfast casserole that combines pancakes and sausage for a delightful start to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 2 cups pancake mix
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned, then drain excess fat.
- In a bowl, whisk together pancake mix, milk, eggs, and vanilla.
- Pour half of the pancake batter into a greased baking dish. Add cooked sausage, then pour the remaining batter on top.
- Bake for 25-30 minutes, or until golden brown.
- Drizzle maple syrup over the top before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Customize with your favorite toppings like berries or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Pancake Sausage Casserole