Parmesan Crusted Chicken: Easy, Juicy Delight for Home Cooks
A delicious and easy recipe for Parmesan Crusted Chicken that guarantees juicy and flavorful results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and Italian seasoning.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg mixture and then coat with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until chicken is cooked through and golden brown.
Notes
- For extra flavor, marinate the chicken in your favorite seasoning for a few hours.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg