Pasta alla Sorrentina: Easy and Indulgent Comfort Food Recipe
Enjoy a delicious and comforting Pasta alla Sorrentina recipe that is simple to prepare and indulgent to eat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams pasta of your choice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 400 grams canned tomatoes, crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 200 grams mozzarella cheese, diced
- 50 grams grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add crushed tomatoes, salt, pepper, and oregano; simmer for 10 minutes.
- Stir in mozzarella cheese until melted and combined.
- Add cooked pasta to the sauce and mix well.
- Transfer to a baking dish, sprinkle Parmesan cheese on top, and bake at 180°C for 20 minutes.
- Garnish with fresh basil before serving.
Notes
- Feel free to substitute pasta types based on your preference.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 40 milligrams