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Pasta and Pepper Frittata: Easy Comfort Food with Turkey Bacon

Pasta and Pepper Frittata
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A delicious and comforting Pasta and Pepper Frittata recipe that incorporates turkey bacon, perfect for breakfast or brunch.

Ingredients

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  • 2 cups cooked pasta
  • 1 cup bell peppers, chopped
  • 4 eggs
  • 1/2 cup milk
  • 4 slices turkey bacon, cooked and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
  3. Add the cooked pasta, bell peppers, and turkey bacon to the egg mixture and stir to combine.
  4. Pour the mixture into a greased oven-safe skillet.
  5. Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • This frittata can be served warm or at room temperature.
  • Feel free to add your favorite vegetables or cheese for extra flavor.

Nutrition

Find it online: https://www.flickfork.com/pasta-and-pepper-frittata-easy-comfort-food-with-turkey-bacon/