Print

Pasta with Chicken and Veggies: A Quick and Easy Delight

Pasta with Chicken and Veggies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pasta with Chicken and Veggies is a delicious, quick, and easy recipe that’s perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound chicken breast, diced
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add the mixed vegetables and garlic, sauté for another 3-4 minutes.
  5. Stir in the cooked pasta and Italian seasoning. Season with salt and pepper.
  6. Cook for an additional 2 minutes, stirring well to combine all ingredients.
  7. Serve hot and enjoy!

Notes

  • This dish can be made with leftover chicken for a quicker meal.
  • Feel free to use any vegetables you have on hand.

Nutrition