Pasta with Chicken and Veggies: A Quick and Easy Delight
Pasta with Chicken and Veggies is a delicious, quick, and easy recipe that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast, diced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- salt to taste
- black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the mixed vegetables and garlic, sauté for another 3-4 minutes.
- Stir in the cooked pasta and Italian seasoning. Season with salt and pepper.
- Cook for an additional 2 minutes, stirring well to combine all ingredients.
- Serve hot and enjoy!
Notes
- This dish can be made with leftover chicken for a quicker meal.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg