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Pasta with Eggplant Sauce: The Best Easy Recipe for Comfort Food

Pasta with Eggplant Sauce
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A delicious and easy recipe for pasta with eggplant sauce, perfect for comfort food lovers.

Ingredients

Scale
  • 2 cups pasta
  • 1 large eggplant, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the diced eggplant and cook until soft, about 5-7 minutes.
  4. Stir in the crushed tomatoes, salt, pepper, and basil. Simmer for 10 minutes.
  5. Add the cooked pasta to the sauce and toss to combine.
  6. Serve topped with grated Parmesan cheese.

Notes

  • Feel free to add more vegetables to the sauce, such as bell peppers or zucchini.
  • For a spicier version, add red pepper flakes.

Nutrition

Find it online: https://www.flickfork.com/pasta-with-eggplant-sauce-the-best-easy-recipe-for-comfort-food/