Pasta-Chicken-Broccoli Bake: A Delightful Family Comfort Dish
A delicious and hearty dish perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked, shredded chicken
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, shredded chicken, broccoli, and half of the cheddar cheese.
- In a separate bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the pasta blend and stir until well combined.
- Transfer the mixture into a greased baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- For extra flavor, consider adding a dash of paprika.
- Feel free to substitute the chicken with turkey or a meat alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg