Peach Bourbon Glazed Salmon: Easy Recipe for Juicy Home Cooking
A delightful salmon recipe glazed with a sweet and tangy peach bourbon sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup peach preserves
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix peach preserves, bourbon, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
- Brush the salmon fillets with the peach bourbon glaze.
- Place salmon on the grill and cook for 4-5 minutes on each side, basting with more glaze.
- Remove from the grill and serve with additional glaze if desired.
Notes
- For a smoky flavor, add wood chips to the grill.
- Pair with a side of grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg