Peach Butter Swim Biscuits: The Best Comfort Food You’ll Love
A delightful recipe for Peach Butter Swim Biscuits that combines comfort and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold butter, cubed
- 1 cup buttermilk
- 1 cup peach butter
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Drop spoonfuls of dough onto a greased baking sheet.
- Make a well in the center of each biscuit and fill it with peach butter.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best texture.
- Add extra peach butter on the side for dipping.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg