Peanut Butter Banana Chocolate Chip Cookies: The Best Homemade Treat
A delightful mix of flavors that will satisfy any sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup mashed bananas
- 1 cup chocolate chips
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, bananas, brown sugar, and vanilla.
- In a separate bowl, whisk together the baking soda and salt.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
Notes
- For a softer cookie, do not overbake.
- Can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg