Peanut Butter Cup Dump Cake: Easy Delight for Chocolate Lovers
A delicious and easy dessert for chocolate lovers, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 2 cups peanut butter cups, chopped
- 1 cup chocolate chips
- 1/2 cup butter, melted
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, milk, peanut butter, melted butter, and eggs. Mix until smooth.
- Fold in the chopped peanut butter cups and chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and serve topped with whipped cream, if desired.
Notes
- For an extra chocolatey flavor, add more chocolate chips.
- This cake can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg