Peppermint Cream Cheese Pie: The Easy Indulgence You Need
A deliciously creamy and minty dessert that is perfect for the holiday season.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- Beat the cream cheese until smooth.
- Add the powdered sugar and peppermint extract, and mix until combined.
- Fold in the whipped cream gently.
- Pour the mixture into the graham cracker crust.
- Chill for at least 4 hours before serving.
Notes
- Top with additional whipped cream and crushed peppermint candies.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg