Philly Cheesesteak Stuffed Cheesy Breadsticks: Indulgent Delight
A delicious twist on classic cheesesteaks, these stuffed cheesy breadsticks are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 8 ounces cream cheese
- 1 cup mozzarella cheese, shredded
- 1 package pizza dough
- 1 tablespoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the onions and bell peppers until tender.
- Add the steak and cook until browned, then mix in the cream cheese until melted.
- Roll out the pizza dough and cut it into rectangles.
- Fill each rectangle with the steak mixture and mozzarella cheese.
- Roll them up and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add Worcestershire sauce to the meat mixture.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 2 breadsticks
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg