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Pillowy Lemon Soufflé Pancakes: The Best Breakfast Treats at Home

Pillowy Lemon Soufflé Pancakes
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Pillowy Lemon Soufflé Pancakes are light, fluffy, and bursting with citrus flavor. Perfect for a delightful breakfast at home!

Ingredients

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  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, separated
  • 1/4 cup sugar
  • 1 cup buttermilk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a bowl, mix together flour, baking powder, and salt.
  2. In another bowl, beat the egg yolks with sugar until light and fluffy.
  3. Add buttermilk, lemon juice, lemon zest, and vanilla to the egg yolk mixture and mix well.
  4. Combine the wet and dry ingredients, stirring until just combined.
  5. In a separate bowl, beat the egg whites until stiff peaks form and gently fold into the batter.
  6. Heat a skillet over medium heat and lightly grease.
  7. Pour batter to form pancakes, cooking until bubbles form; then flip and cook until golden.
  8. Serve warm with maple syrup or fresh fruit.

Notes

  • For extra fluffiness, make sure not to overmix the batter.
  • Experiment by adding different citrus zest for variation.

Nutrition

Find it online: https://www.flickfork.com/pillowy-lemon-souffl-pancakes-the-best-breakfast-treats-at-home/