Pillsbury Biscuit Garlic Butter Cheese Bombs: Easy & Irresistible Treats
Delicious and easy to make, these Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pillsbury refrigerated biscuits
- 1/2 cup shredded cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the melted butter, garlic, Italian seasoning, and salt.
- Open the biscuit can and separate the biscuits.
- Flatten each biscuit and place a spoonful of cheese in the center.
- Fold the biscuit over the cheese and seal the edges.
- Place the stuffed biscuits on a baking sheet.
- Brush the garlic butter mixture over the tops of the biscuits.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For an extra kick, add red pepper flakes to the garlic butter mixture.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg