Pineapple Cream Cheese Cobbler: A Delightfully Indulgent Treat
A deliciously indulgent dessert that blends the sweet tang of pineapple with the creamy richness of cream cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crushed pineapple
- 8 ounces cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese, sugar, and vanilla until smooth.
- In another bowl, combine the flour, baking powder, and salt.
- Add the melted butter and milk to the dry ingredients and stir until combined.
- Spread the batter in a greased baking dish and pour the pineapple mixture on top.
- Bake for 40-45 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream for added indulgence.
- This dessert tastes even better the next day as the flavors meld together.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg