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Pineapple Cream Cheese Cobbler: The Best Sweet Indulgence at Home

Pineapple Cream Cheese Cobbler
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Pineapple Cream Cheese Cobbler is a delightful dessert that perfectly combines the tangy flavor of pineapples with the creamy richness of cream cheese.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 can (20 oz) crushed pineapple, drained
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and baking powder.
  3. Add the melted butter and mix until combined.
  4. In another bowl, beat the cream cheese until smooth, then add the drained pineapple and vanilla extract.
  5. Fold the pineapple mixture into the flour mixture until just combined.
  6. Pour the batter into a greased baking dish and bake for 30-35 minutes or until golden brown.
  7. Let cool before serving.

Notes

  • Serve warm with whipped cream or vanilla ice cream.
  • For extra flavor, add crushed pecans or walnuts.

Nutrition

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