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Pink Champagne Cake: The Best Indulgent Dessert for Any Celebration

Pink Champagne Cake
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This Pink Champagne Cake is the perfect indulgent dessert for any celebration, offering a delightful combination of flavors and a stunning appearance.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 cup pink champagne
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and pink champagne.
  6. In another bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Divide the batter evenly between the prepared pans.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let cool before frosting.

Notes

  • For an extra touch, consider adding a pink champagne frosting or a light dusting of powdered sugar.
  • This cake can be made a day in advance and stored covered at room temperature.

Nutrition

Find it online: https://www.flickfork.com/pink-champagne-cake-the-best-indulgent-dessert-for-any-celebration/