Polynesian Drumsticks: Easy, Juicy Chicken Delight at Home
Delight your taste buds with these juicy Polynesian Drumsticks, perfect for a family dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Polynesian
Ingredients
Scale
- 8 chicken drumsticks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 inch ginger, grated
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix soy sauce, brown sugar, pineapple juice, garlic, and ginger.
- Marinate the chicken drumsticks in the mixture for at least 30 minutes.
- Place the drumsticks on a baking sheet and bake for 35-40 minutes, basting occasionally.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the drumsticks overnight.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 300
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg