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Potato Basil Frittata: Easy Recipe with Turkey Bacon and Veggies

Potato Basil Frittata
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A delicious and easy Potato Basil Frittata recipe made with turkey bacon and fresh veggies.

Ingredients

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  • 4 large eggs
  • 1 cup diced potatoes
  • 1/2 cup chopped basil
  • 1/2 cup diced turkey bacon
  • 1/2 cup chopped bell peppers
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and cook the diced potatoes until tender.
  3. Add the turkey bacon and bell peppers, cooking until the bacon is crispy.
  4. In a bowl, whisk together eggs, basil, salt, and pepper.
  5. Pour the egg mixture over the cooked ingredients in the skillet, then sprinkle with Parmesan cheese.
  6. Transfer the skillet to the oven and bake for 15-20 minutes, until the eggs are set.
  7. Let it cool slightly before slicing and serving.

Notes

  • For a vegetarian option, you can omit the turkey bacon.
  • Feel free to add other vegetables of your choice.

Nutrition

Find it online: https://www.flickfork.com/potato-basil-frittata-easy-recipe-with-turkey-bacon-and-veggies/