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Pumpkin Brownies: The Best Indulgent Treat for Autumn Delights

Pumpkin Brownies
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Indulge in the rich flavors of these delightful Pumpkin Brownies that perfectly capture the essence of autumn.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla. Mix until well combined.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before slicing into squares and serving.

Notes

  • For extra richness, consider adding chocolate chips to the batter.
  • These brownies can be topped with a cream cheese frosting for a decadent treat.

Nutrition

Find it online: https://www.flickfork.com/pumpkin-brownies-the-best-indulgent-treat-for-autumn-delights/